Fried Rice
- Number of Servings: 4
Ingredients
1.5 cups uncooked Minute Rice1/2 large onion, chopped1 T soy sauce1 T Sunbird fried rice seasoning1 medium eggs, beaten
Cook rice per instructions. Let cool.
Add 2 T butter to skillett. Fry rice and onion.
Clear an area in the skillet and add the rest of the butter and then the eggs. Scramble eggs.
Incorporate back into the rice mix.
Sprinkle seasoning and soy sauce and mix through.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOCOLLETT.
Add 2 T butter to skillett. Fry rice and onion.
Clear an area in the skillet and add the rest of the butter and then the eggs. Scramble eggs.
Incorporate back into the rice mix.
Sprinkle seasoning and soy sauce and mix through.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOCOLLETT.
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 11.0 g
- Cholesterol: 93.0 mg
- Sodium: 431.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.3 g
- Protein: 5.3 g
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