Sweet Potato Biscuits-JEM
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c flour2.5 tsp baking powder1 T sugarsalt? 1/3 c. butter3 T milk, mixed with1 c. mashed sweet potato
Combine dry, cut in butter. Mix milk & sweet potato, add & mix. Fold as little as possible, cut & bake
12-15 min at 400
Serving Size: 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user JEMINFO.
12-15 min at 400
Serving Size: 9 biscuits
Number of Servings: 9
Recipe submitted by SparkPeople user JEMINFO.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 6.2 g
- Cholesterol: 16.7 mg
- Sodium: 188.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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