Root Veggie Mash

Name: Root Veggie Mash Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 6 small red potatoes; 1 sweet potato; 1.5 cup diced rutabega (about 1/2 a medium sized rutabega); 1/2 package of cream cheese

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

6 small red potatoes1 sweet potato1.5 cup diced rutabega (about 1/2 a medium sized rutabega)1/2 package of cream cheese

Directions

Boil it. mash it. Add cream cheese. Then mash again.

Serving Size: about 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ELBRIES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.5
Total Fat: 1.9 g
Cholesterol: 5.8 mg
Sodium: 43.7 mg
Total Carbs: 26.3 g
Dietary Fiber: 4.3 g
Protein: 2.8 g

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