Mediterranean Quinoa Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
For the dressing:3 tablespoons lemon juice2 tablespoons red wine vinegar1/2 tablespoon olive oilPinch of oreganoFor the salad:1 cup quinoa, cooked3 cups spinach1 red pepper, diced10 grape tomatoes, halved10 kalamata olives, sliced1 cup diced cucumber1/2 cup feta cheese
Mix dressing ingredients and set aside. Mix spinach, quinoa, and about half of the dressing with a wooden spoon. Add the pepper, tomatoes, and cucumber, olives and the remaining dressing, stir. Fold the feta in. Serve immediately or chill.
Serving Size: makes about six cups
Number of Servings: 6
Recipe submitted by SparkPeople user MRS4444.
Serving Size: makes about six cups
Number of Servings: 6
Recipe submitted by SparkPeople user MRS4444.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 24.6 g
- Cholesterol: 11.1 mg
- Sodium: 269.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 6.9 g
- Protein: 4.9 g
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