chili

  • Number of Servings: 4
Ingredients
1 can chili beans1 can kidney beans10 oz ground turkey1 can chili tomatoes1 can tomatoes
Directions
add all together and cook on low for 3 hours

Serving Size: makes 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GOSIS91.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 358.8
  • Total Fat: 6.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,549.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 18.2 g
  • Protein: 28.5 g

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