Eggplant Lasagna
- Number of Servings: 6
Ingredients
1 - large eggplant sliced 1/4 inch thick2 cups - mushrooms sliced1 cup - onion sliced1 cup - tomato sliced1 cup - cottage cheese 1%1 cup - red pepper sliced200g - mozarella cheese shredded2 cup - marinara saucegarlic powder - to tastesalt - to tastepepper - to taste
1. In a 9x13 dish spread 3 tbsp of sauce in the bottom of the pan.
2. Add the first layer of eggplant.
3. Add cottage cheese and onions. Cover this layer with more sauce.
4. Add second layer of eggplant.
5. Add mushrooms and peppers. Cover this layer with sauce.
6. Add final layer of eggplant. Cover with remaining sauce.
7. Top with tomato and mozarella cheese.
8. Season with salt, pepper, and garlic powder to taste.
9. Bake at 350 for 45-60 minutes until tender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIE_JOY.
2. Add the first layer of eggplant.
3. Add cottage cheese and onions. Cover this layer with more sauce.
4. Add second layer of eggplant.
5. Add mushrooms and peppers. Cover this layer with sauce.
6. Add final layer of eggplant. Cover with remaining sauce.
7. Top with tomato and mozarella cheese.
8. Season with salt, pepper, and garlic powder to taste.
9. Bake at 350 for 45-60 minutes until tender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIE_JOY.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 9.4 g
- Cholesterol: 25.0 mg
- Sodium: 823.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.5 g
- Protein: 20.3 g
Member Reviews