Egg Salad Sandwich w/ Turkey Bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 eggs3 tbs lite mayo2 slices turkey bacon2 slices Arnold whole wheat bread
Directions
boil eggs, cook bacon, peel eggs, smash add mayo and serve

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DDSASHA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 156.0
  • Total Fat: 10.6 g
  • Cholesterol: 372.0 mg
  • Sodium: 124.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

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