Chia Seed Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chia Seed 12 tbsp Almond Breeze Almond Milk Original, 32ozBlueberries, fresh, .125 cup Raspberries, 12 cut in halfNielsen-Massey pure vanilla bean paste, 5 grams
Directions
Blend almond milk and blueberries (and any sweetener you might add). Soak chia seeds in mix for five mins. Stir up and repeat process a couple of times before refrigerating overnight. Transfer to 4 serving cups and serve each garnished with 3 cut raspberries.

Serving Size: 4 x 1 cup serves

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 251.3
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 16.5 g
  • Protein: 10.1 g

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