Gluten Free Blueberry Banana Bread

Name: Gluten Free Blueberry Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1 cup Bob's Red Mill GF Brown Rice Flour; 1/2 cup Bob's Red Mill GF Flour Mix; 3/4 cup GF uncooked quick-cooking grits; 1/2 cup maple syrup; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 3 tbsp olive oil; 2 ripe mashed bananas; 3/4 cup fresh blueberries; 2 large Eggland's Best eggs; 1 tbsp cinnamon

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 cup Bob's Red Mill GF Brown Rice Flour1/2 cup Bob's Red Mill GF Flour Mix3/4 cup GF uncooked quick-cooking grits1/2 cup maple syrup1/2 tsp salt1/2 tsp baking powder1/4 tsp baking soda3 tbsp olive oil2 ripe mashed bananas3/4 cup fresh blueberries2 large Eggland's Best eggs1 tbsp cinnamon

Directions

Preheat oven to 350 degrees F.
Mix all ingredients.
Grease loaf pan with olive oil.
Bake for 1 hour.

Serving Size:�makes 10 slices

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 220.0
Total Fat: 5.9 g
Cholesterol: 34.0 mg
Sodium: 219.0 mg
Total Carbs: 38.7 g
Dietary Fiber: 2.8 g
Protein: 4.3 g

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