Pizza with Tuna and Feta cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pizza Dough:- 0.5 cup water- 1.5 cup whole wheat flour-1 tbsp olive oil (optional)-1/4 oz active dry yeast- 1 dash of saltFilling:- 1 cup, chopped, fresh broccoli- 0.5 cup pesto sauce- 0.5 cup tuna (canned in water)- 1 cup mushrooms, fresh, sliced- 2 oz crumbled Feta cheese
Add the water, salt, olive oil in the bread maker container. Add the flour and the yeast and set the machine on the dough/pizza cycle.
While the dough is rising, cut the mushrooms in thin slices and the broccoli in small pieces.
Preheat your oven to 450°F.
When the dough is ready, transfer the dough to a slightly oiled work surface and roll out to fit your pan. If you like a thin crust add it to you pan right away. For a thicker crust leave it covered with a cloth for about 20-25 minutes.
Add a thin layer of the Pesto sauce on the pizza, and then add your toppings.
Bake in the preheated oven for about 15-18 minutes and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user ARI9999.
While the dough is rising, cut the mushrooms in thin slices and the broccoli in small pieces.
Preheat your oven to 450°F.
When the dough is ready, transfer the dough to a slightly oiled work surface and roll out to fit your pan. If you like a thin crust add it to you pan right away. For a thicker crust leave it covered with a cloth for about 20-25 minutes.
Add a thin layer of the Pesto sauce on the pizza, and then add your toppings.
Bake in the preheated oven for about 15-18 minutes and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user ARI9999.
Nutritional Info Amount Per Serving
- Calories: 351.5
- Total Fat: 14.2 g
- Cholesterol: 15.8 mg
- Sodium: 616.6 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 7.5 g
- Protein: 18.8 g
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