Parmesan Ranch Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups cleaned and quartered potatoes1 pkg powdered ranch dressing mix5 tbsp fat free Italian salad dressing1/2 cup chicken broth1/2 tsp Parmesan cheese
Mix the ranch dressing mix and Italian salad dressing in a large bowl. Add potatoes and stir to coat them in the dressing mixture.
Place the coated potatoes in a 9x13 baking dish and add the chicken broth. Cover with foil and bake at 400*F for 30 minutes. Remove foil and sprinkle with parmesan cheese. Bake uncovered for additional 15-20 minutes until potatoes are tender and most of the broth has been absorbed.
Serving Size: Makes 4 one-cup servings
Place the coated potatoes in a 9x13 baking dish and add the chicken broth. Cover with foil and bake at 400*F for 30 minutes. Remove foil and sprinkle with parmesan cheese. Bake uncovered for additional 15-20 minutes until potatoes are tender and most of the broth has been absorbed.
Serving Size: Makes 4 one-cup servings
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 349.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.6 g
- Protein: 2.9 g
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