Spring rolls

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Boil vermicelli, soak wraps on at a time in a shallow dish of hot water, mix broccoli slaw siracha and peanut sauce in a bowl. Layer basil, vermicelli, chicken and slaw mix then roll.
Directions


Serving Size: 2 wraps

Number of Servings: 2

Recipe submitted by SparkPeople user MIMIWUMBA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 320.1
  • Total Fat: 6.7 g
  • Cholesterol: 120.0 mg
  • Sodium: 1,229.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 37.0 g

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