Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 25
Ingredients: 1-1/4 lb stew beef (cut in small 1/4 pcs); 1 medium onion; 4 large stalks celery; 1/2 bag baby carrots (approx 25-30); 2 Tbs. minced garlic; 6 large beef bouillon cubes (12 small); 2 cans diced tomatoes with garlic and onion; 2 cans cut green beans; 1 bag frozen corn; 1 bag frozen peas; 1/2 head of cabbage; 4 large potatoes (diced)

Minutes to Prepare: 45
Minutes to Cook: 180

Number of Servings: 25

Ingredients

1-1/4 lb stew beef (cut in small 1/4" pcs)1 medium onion4 large stalks celery1/2 bag baby carrots (approx 25-30)2 Tbs. minced garlic6 large beef bouillon cubes (12 small)2 cans diced tomatoes with garlic and onion2 cans cut green beans1 bag frozen corn1 bag frozen peas1/2 head of cabbage4 large potatoes (diced)

Directions

Brown beef with diced onion and minced garlic.
Add 2 cans diced tomatoes
Add 4 cans water from tomato cans
Add beef bouillon cubes
Cook approximately 1 to 1.5 hours
(prepare fresh veggies)
Add 5 cups water - bring to boil
Add fresh veggies and cook approx 15 minutes
Add frozen veggies and bring to boil
Cook approximately 10 minutes more
Add cabbage
Boil additional 45-60 minutes.
Remove from heat and let stand approximately 20 minutes before serving.

Serving Size: Makes 25 (1 cup servings)

Number of Servings: 25

Recipe submitted by SparkPeople user LISAKAY215.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving