Oatmeal Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2/3 C. Dried Berry Blend1/2 c. buttermilk1 egg1 c. oatmeal1 c. + 3 Tbls whole wheat flour1 1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt4 tbls Butter2 tbls brown sugar
Preheat oven to 350 degrees. Soak dried fruit in hot water for 15 min. While soaking beat egg, add milk and stir. Add oatmeal to mixture- do not stir. Soak oatmeal for 10 min. while soaking, stir together dry ingredients. Cut in butter. Drain fruit. Stir together fruit and oatmeal mix. Fold dry mix into oatmeal mix. Do not over stir. Turn onto floured surface. Pat until 1 in. thick. Cut into 6 wedges. Place on ungreased cookie sheet. Bake for 20-30 min. Or, drop by spoonfuls onto ungreased cookie sheet. Bake for 15 min. Makes 6 wedges, or 6 pieces
Number of Servings: 6
Recipe submitted by SparkPeople user GCRESS.
Number of Servings: 6
Recipe submitted by SparkPeople user GCRESS.
Nutritional Info Amount Per Serving
- Calories: 274.8
- Total Fat: 10.1 g
- Cholesterol: 56.6 mg
- Sodium: 705.7 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 5.4 g
- Protein: 7.5 g