Baked Pumpkin Pie Oatmeal

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2 cups pumpkin puree1/4 cup brown Sugar1/2 cup granulated Splenda2 large eggs, lightly beaten1 1/2 cups unsweetened vanilla almond milk2 tsp Vanilla Extract2 1/2 cups Quaker Oats - Old Fashioned - dry1 tsp Cinnamon1/4 tsp Nutmeg1/4 tsp ground Ginger1/8 tsp ground Cloves1/2 tsp Salt1 tsp Baking Powder
Directions
Preheat oven to 350�F. Spray an 8x8 baking dish with cooking spray.
In a large bowl, whisk together the pumpkin, eggs, brown sugar, and Splenda. Whisk in milk and vanilla extract.
In a separate bowl, whisk together the remaining dry ingredients.
Add dry mixture to wet mixture, stirring until combined. Pour into baking dish. Cover with foil and bake for 30 minutes. Remove foil and continue baking for another 25-35 minutes until center no longer appears wet.
Serve warm or cold.


Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 148.9
  • Total Fat: 3.2 g
  • Cholesterol: 37.8 mg
  • Sodium: 234.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.2 g

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