Corn Bread Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 Pan Baked Cornbread Crumbled2 Hard Boiled Eggs Chopped1 Large Chopped Tomato 1 Small Chopped Onion1 Chopped Bell Pepper (optional)8 Oz. bottle Fat Free Italian DressingCombine all ingredients. Refrigerate.
8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANNYBOPPER.
Number of Servings: 1
Recipe submitted by SparkPeople user NANNYBOPPER.
Nutritional Info Amount Per Serving
- Calories: 26.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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