Corn Bread Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Pan Baked Cornbread Crumbled2 Hard Boiled Eggs Chopped1 Large Chopped Tomato 1 Small Chopped Onion1 Chopped Bell Pepper (optional)8 Oz. bottle Fat Free Italian DressingCombine all ingredients. Refrigerate.
Directions
8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user NANNYBOPPER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

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