Quick and Easy Pork and Black Bean Chili

  • Number of Servings: 6
Ingredients
1 Can Goya Black Beans1 Can Diced Tomatoes1 1/4 cup onion & garlic pasta sauce1 8-oz can tomato sauce1 Tbsp Sriracha Hot Sauce1 lb. roasted pork loin
Directions
Chop pork into bite sized pieces. Drain and rinse beans. Combine all ingredients well, heat over low heat for 30 minutes.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEEA2Z.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 317.4
  • Total Fat: 8.4 g
  • Cholesterol: 59.7 mg
  • Sodium: 1,091.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 30.4 g

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