mozzarella stuffed bacon wrapped meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds ground beef2 eggs⅔ cup breadcrumbsSalt, pepper and smoked paprika, to taste9 ounces bacon slices4 ounces mozzarella cheese, chopped
Preheat the oven to 320° Fahrenheit.
Mix ground beef, eggs, breadcrumbs and spices in a large bowl.
Line a 9x5 inch loaf pan first with parchment paper and then with ⅔ of the bacon, leaving an overhang.
Shape a long log with ⅔ of the meat mixture and fit it inside the loaf pan. Make a groove in the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining ⅓ of bacon. Spread with ⅓ of the barbecue sauce.
Bake in the middle of the preheated for 40 minutes. Spread with another ⅓ of the barbecue sauce. Continue baking for another 20 minutes, spread with the remaining sauce and serve hot.
Serving Size: 1/8 of loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user QUIETPIXIE.
Mix ground beef, eggs, breadcrumbs and spices in a large bowl.
Line a 9x5 inch loaf pan first with parchment paper and then with ⅔ of the bacon, leaving an overhang.
Shape a long log with ⅔ of the meat mixture and fit it inside the loaf pan. Make a groove in the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining ⅓ of bacon. Spread with ⅓ of the barbecue sauce.
Bake in the middle of the preheated for 40 minutes. Spread with another ⅓ of the barbecue sauce. Continue baking for another 20 minutes, spread with the remaining sauce and serve hot.
Serving Size: 1/8 of loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user QUIETPIXIE.
Nutritional Info Amount Per Serving
- Calories: 474.2
- Total Fat: 36.7 g
- Cholesterol: 159.8 mg
- Sodium: 351.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.4 g
- Protein: 27.4 g
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