Low Carb Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp salted butter4 oz. cream cheese1 Tbsp. water1/3 cup original almond milkSalt to tastePepper to taste2/3 cup shredded cheddar cheese
Combine butter, cream cheese, water, almond milk, salt and pepper in saucepan. Heat through until melted and creamy. Add shredded cheese and stir constantly until melted.
Serving Size: Makes 4 servings (about 1/3 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user PAMMYTHAI.
Serving Size: Makes 4 servings (about 1/3 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user PAMMYTHAI.
Nutritional Info Amount Per Serving
- Calories: 152.8
- Total Fat: 14.0 g
- Cholesterol: 40.1 mg
- Sodium: 194.8 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 5.1 g