Spaghetti and Meatballs

Name: Spaghetti and Meatballs Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Turkey meatballs (6 meatballs per serving); 1 Lg. can (29 oz) Crushed Tomatoes; 1 can (6 oz) Tomato Paste; 1 Medium Onion Diced; 1 Medium Bell Pepper Diced; 2 Tsp. Dried Basil; 2 Tsp. Dried Oregano; 2 Tsp. Minced Garlic; 2 Tbsp. Sugar; 2 Tsp. Olive Oil; Ronzoni Smart Taste Pasta (2 oz. dry per serving)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Turkey meatballs (6 meatballs per serving)1 Lg. can (29 oz) Crushed Tomatoes1 can (6 oz) Tomato Paste1 Medium Onion, Diced1 Medium Bell Pepper, Diced2 Tsp. Dried Basil2 Tsp. Dried Oregano2 Tsp. Minced Garlic2 Tbsp. Sugar2 Tsp. Olive OilRonzoni Smart Taste Pasta (2 oz. dry per serving)

Directions

Brown meatballs in olive oil. Add bell pepper, onion and garlic. Cook until slightly softened. Add herbs, broth and tomatoes. Bring to a boil, cover, reduce heat and simmer for 20 minutes.

Cook 2 oz. dry pasta per person.

Serving Size:�Makes 4 GENEROUS servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving