Cheesy Lima Beans

Name: Cheesy Lima Beans Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 8 oz dried lima beans soaked; 1 can condensed cream of mushroom soup; 1/2 yellow or brown onion chopped; 1 cup shredded Colby and Monterey Jack Cheese

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 oz dried lima beans, soaked1 can condensed cream of mushroom soup1/2 yellow or brown onion, chopped1 cup shredded Colby and Monterey Jack Cheese

Directions

Place soaked lima beans in small crockpot or cook on stovetop, which takes less time. Cover with boiling water or vegetable stock. Simmer until cooked. Saute onions and mushrooms until onions are clear. Add to the beans. Stir in the condensed soup and any seasonings. Allow time to warm up. Add the cheese just before serving.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLINKYREDDRESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.6
Total Fat: 8.0 g
Cholesterol: 11.4 mg
Sodium: 578.6 mg
Total Carbs: 23.4 g
Dietary Fiber: 5.4 g
Protein: 10.0 g

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