Greek Artichocke Feta Chicken

Name: Greek Artichocke Feta Chicken Recipe
Cook time: 240 min
Total time: 240 min
Yield: 4
Ingredients: 2 cloves garlic; 2 chicken breast - bonless; 1 can artichoke hearts; 1 can diced tomatoes (may use with chilies); 3 tbls fresh parsley; 2 tbls lemon juice; 2 tsp dried oregano; 2 lemons wedged (or juice); 1/2 C feta cheese per serving

Minutes to Cook: 240

Number of Servings: 4

Ingredients

2 cloves garlic2 chicken breast - bonless1 can artichoke hearts1 can diced tomatoes (may use with chilies)3 tbls fresh parsley2 tbls lemon juice2 tsp dried oregano2 lemons wedged (or juice)1/2 C feta cheese per serving

Directions

place all ingredients except feta cheese into slow cooker. Cook for 3-4 hours on high until chicken shreds. Serve over rice or pasta. Top with Feta cheese.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user QUESTLADY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 345.0
Total Fat: 15.8 g
Cholesterol: 123.2 mg
Sodium: 722.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.6 g
Protein: 36.1 g

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