Bombay Chicken Pasta Salad
- Number of Servings: 1
Ingredients
Bombay Salad Ingredients:• 1/4 lb. (112 g) shell pasta or other small pasta shape • 1 boneless, skinless chicken breast, poached & cubed • 2 green onions – diced • 4 tbsp (60 ml) raisins • 1 tbsp. (15 ml) fresh basil – chopped Bombay Dressing Ingredients: • ½ cup (120 ml) mayonnaise • ½ tsp. (2.5 ml) curry • ½ tsp (2.5 ml) salt • Dash of pepper • Squirt of lemon juice
1. Cook pasta , as per package instructions, in boiling water until tender. Rinse under cold running water and allow to thoroughly drain and cool.
2. In a bowl combine the cooled pasta, chicken cubes, green onions, raisins and basil.
3. In a separate small bowl combine the dressing ingredients and mix well.
4. Taste test the dressing – adjust seasonings.
5. Add the dressing to the pasta bowl and stir to coat all the pasta and chicken with the dressing.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARIELWHITE.
2. In a bowl combine the cooled pasta, chicken cubes, green onions, raisins and basil.
3. In a separate small bowl combine the dressing ingredients and mix well.
4. Taste test the dressing – adjust seasonings.
5. Add the dressing to the pasta bowl and stir to coat all the pasta and chicken with the dressing.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARIELWHITE.
Nutritional Info Amount Per Serving
- Calories: 773.9
- Total Fat: 48.7 g
- Cholesterol: 73.1 mg
- Sodium: 1,953.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.3 g
- Protein: 28.1 g
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