Tasha's Crockpot Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can beef and barley soupbeef broth, 1 containerbeef stir fry strips cut upbaby potatoes, small bag 24 ozmini carrots, 2 cupscorn, 1 can sweet cornturnip(as much as you like)onion - adjust to tasteminced garlic - adjust to taste, I used 5 clovespepper, to taste
Add the broth and the soup first.
Wash off vegetables and dice into small portions add to pot. (potatoes, carrots, turnip)
Rinse corn in water after opening can.
Cut up the beef stir fry strips into 2cm lengths or to personal preference. Then combine the rest of the ingredients in crockpot and place on high for 6 hrs, then serve.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NATASHA_D1.
Wash off vegetables and dice into small portions add to pot. (potatoes, carrots, turnip)
Rinse corn in water after opening can.
Cut up the beef stir fry strips into 2cm lengths or to personal preference. Then combine the rest of the ingredients in crockpot and place on high for 6 hrs, then serve.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NATASHA_D1.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 2.3 g
- Cholesterol: 18.6 mg
- Sodium: 475.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.3 g
- Protein: 10.8 g
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