Amber's Cabbage and Orange Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
SALAD1 small head cabbage (6 cups, shredded)3 medium carrots (grated, or peeled)2 celery stalks (diced)2 tangerine (cutie) 3 small scallions (diced)DRESSING2 tbsp Olive Oil1 tbsp TJ's Orange Muscat Champagne Vinegar1/2 garlic clove (minced)1 tsp dijon mustard1 tsp fresh thyme (minced)1 tsp honey
Shred one small head of cabbage
grate or peel 3 medium carrots (without skin)
dice 2 medium celery and 3 small scallions
Peel and remove membrane from 2 tangerine, split into sections and cut in section in half.
Add all above ingredients to a large bowl.
In a mason jar or small jar with a lid add:
Olive Oil, Vinegar, Garlic, Mustard, Thyme & Honey.
Put on lid and SHAKE IT!!!
Pour on salad and toss. Serve immediately or chill for later
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLENGIRL28.
grate or peel 3 medium carrots (without skin)
dice 2 medium celery and 3 small scallions
Peel and remove membrane from 2 tangerine, split into sections and cut in section in half.
Add all above ingredients to a large bowl.
In a mason jar or small jar with a lid add:
Olive Oil, Vinegar, Garlic, Mustard, Thyme & Honey.
Put on lid and SHAKE IT!!!
Pour on salad and toss. Serve immediately or chill for later
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GLENGIRL28.
Nutritional Info Amount Per Serving
- Calories: 53.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 49.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.2 g
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