Easy Chili Relleno

Name: Easy Chili Relleno Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 3 7 oz cans of diced green chilis; 1-1/2 lbs shredded monterey jack cheese; 1 lg can evaporated milk; 1 8 oz can El Pato tomato sauce; 1 8 oz can regular tomato sauce; 4 eggs; 3 T flour

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

3 7 oz cans of diced green chilis1-1/2 lbs shredded monterey jack cheese1 lg can evaporated milk1 8 oz can El Pato tomato sauce1 8 oz can regular tomato sauce4 eggs3 T flour

Directions

Pour 1/2 of the chilis in the bottom of a 13x9x2 inch baking dish. Cover with 1/2 the cheese and repeat. Beat egg yoks and add milk, flour, and salt & pepper to taste. Beat egg whites and fold into yolk mixture. Pour entire mixture over chilis and cheese and bake at 325 degrees for 30 minutes. Mix the two cans of tomato sauce in a bowl and pour gently over egg/cheese mixture. Bake another 30 minutes. Serve warm.

Serving Size: makes 6 large pieces or 12 small pieces

Number of Servings: 6

Recipe submitted by SparkPeople user ONETIGGERMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 18.2 g
Cholesterol: 229.7 mg
Sodium: 900.8 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.1 g
Protein: 17.4 g

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