Parmesan Risotto with Truffle Oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp olive oil1 tbsp butter1/2 onion (chopped)1/2 cup white wine1 and 1/4 cup arborio rice1 quart chicken broth2 tbsp white truffle oil2 tbsp butter1 tsp milk1/3 cup parmesan cheese
Warm chicken broth in separate pot. Melt butter and olive oil. Cook onion until soft. Add rice, coat with onion/butter/oil. Add white wine, stir until all liquid absorbed. Add warmed broth 1 ladle at a time, stirring constantly until all liquid absorbed (total time about 20 minutes). When rice is al dente, add truffle oil, butter, milk, and cheese. Season with salt and pepper to taste.
Serving Size: Make eight 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOCELMO303.
Serving Size: Make eight 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOCELMO303.
Nutritional Info Amount Per Serving
- Calories: 213.2
- Total Fat: 10.9 g
- Cholesterol: 17.1 mg
- Sodium: 581.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.1 g
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