Asian Turkey Lettuce Wraps

Name: Asian Turkey Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb ground turkey; Hoisin Sauce 4 tbsp; Garlic 2 clove (minced); Ginger Root 1 tsp (grated); Scallions raw 2 medium (4-1/8 long) (sliced); Turkey Ground turkey 93% lean 16 oz; Extra Virgin Olive Oil 1.50 tbsp; Romaine Lettuce Leave X 2 6 serving; Nakano - Rice Wine Vinegar (Natural Flavour) 1 tbsp; Kikkoman Low Sodium Soy Sauce 1 tbsp.; red pepper flakes (optional); salt and pepper to taste (optional); 18 romaine lettuce leaves

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 lb ground turkeyHoisin Sauce, 4 tbsp Garlic, 2 clove (minced)Ginger Root, 1 tsp (grated)Scallions, raw, 2 medium (4-1/8" long) (sliced)Turkey, Ground turkey, 93% lean, 16 oz Extra Virgin Olive Oil, 1.50 tbsp Romaine Lettuce Leave X 2, 6 serving Nakano - Rice Wine Vinegar (Natural Flavour), 1 tbsp Kikkoman Low Sodium Soy Sauce, 1 tbsp.red pepper flakes (optional)salt and pepper to taste (optional)18 romaine lettuce leaves

Directions

saut� all ingredients except for lettuce in a large frying pan until turkey is fully cooked. Serve turkey mixture in lettuce leaves.

Serving Size:�3 leaves with 3/4 oz. turkey

Servings Per Recipe: 6

Nutritional Info Amount Per Serving