Mexican Chocolate Mylkshake

Name: Mexican Chocolate Mylkshake Recipe
Yield: 4
Ingredients: 4 bananas frozen and broken into pieces; 10 dates; 1 cup of almond milk; 2 T cocoa powder; 1 t vanilla extract; 1 t cinnamon

Number of Servings: 4

Ingredients

4 bananas, frozen and broken into pieces10 dates1 cup of almond milk2 T cocoa powder1 t vanilla extract1 t cinnamon

Directions

Freeze 4 very ripe bananas breaking them into bite size pieces. Mix dates and 1/4 cup of almond milk in blender. Add the remaining 3/4 cup almond milk, cocoa powder, vanilla extract and cinnamon. Blend. Add frozen banana pieces and blend well. Serve!

Serving Size: 4 - 1 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DELICADA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 220.2
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 47.2 mg
Total Carbs: 56.3 g
Dietary Fiber: 6.3 g
Protein: 2.2 g

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