Southwest style crockpot chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
I package boneless, skinless chicken breast tenderlions1 pkg frozen SOuthwestern blend vegetable mix1 can fire roasted salsa style tomatoes1 can black beans1 can diced green chilis1 jalapeno pepper, dicedcumingarlic powderchili powderpaprika
Place chicken in crockpot. Season with spices of choice. I used garlic, cumin, and chili powder. Throw frozen southwest blend veggies on top. Rinse black beans, throw in pot. Dices jalapeno pepper throw in pot. Pour fire roasted style tomatoes on top. Pour in can of diced green chilis. Add some more spices if desired. Lightly stir top layer of veggies. Cook 4 hours on high to 6 hours on low
Serving Size: makes 6 servings 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: makes 6 servings 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LBOLLING2.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 3.0 g
- Cholesterol: 62.2 mg
- Sodium: 925.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 9.7 g
- Protein: 28.4 g
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