Pasta Sauce, Recipe, Doctored Vodka Sauce (1/2 cup serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pasta Sauce - Vodka Cream - Meijer Gold, 1 jarGarlic, 2 clovepepper, hot chili, red, raw; 1 small pepper, chopped fineRed Chili Pepper Flakes, 2 tsp Oregano, ground, 1 tspThyme, ground, 1 tsp Extra Virgin Olive Oil, 1 tbsp Diced Tomatoes (Hunts), 2 cans
- combine garlic, chopped chili pepper in olive oil in a 5 quart pot; saute for about 2 minutes;
- add in diced tomatoes & vodka sauce.
- simmer on medium heat until reduced to a desired consistency
- reduce heat to low until served.
Serving Size: Makes
- add in diced tomatoes & vodka sauce.
- simmer on medium heat until reduced to a desired consistency
- reduce heat to low until served.
Serving Size: Makes
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 4.9 g
- Cholesterol: 8.3 mg
- Sodium: 397.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.9 g