Thai Honey Peanut Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
• 1 pound Chicken, In Chunks• ¼ cups Soy Sauce• 2 Tablespoons Honey• 1 Tablespoon Lime Juice• 1 teaspoon Minced Garlic (approximately 1 Large Clove)• 1 Tablespoon Natural Peanut Butter (heaping Tablespoon Even Better)• ½ teaspoons Curry Powder• 1 teaspoon Sriracha (optional)
Mix ingredients and marinate chicken for 2-3 hours.
Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.
To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).
Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user RLJONES_15008.
Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done. Reduce heat to medium-low and add precooked veggies if desired. Serve topped with sesame seeds.
To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).
Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.
Serving Size: 3
Number of Servings: 1
Recipe submitted by SparkPeople user RLJONES_15008.
Nutritional Info Amount Per Serving
- Calories: 832.1
- Total Fat: 20.3 g
- Cholesterol: 280.9 mg
- Sodium: 3,899.2 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.1 g
- Protein: 110.8 g
Member Reviews