Banana Oat Greek Yogurt Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup nonfat plain greek yogurt2 ripe bananas1/2 cup egg substitute2 cups rolled oats1/4 cup brown sugar1/4 cup granulated sugar1 1/2 tsp baking powder1/2 tsp baking sodapinch of salt1/2 cup chocolate chips
Preheat oven to 400F and prepare a muffin pan by spraying with cooking spray or lining with paper liners** and set aside
Add all ingredients except for chocolate chips to a blender and process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
Pour batter into prepared muffin pan, filling each cavity until it's about 3/4 full.
Bake for 15-20 minutes, until the tops of the muffins are set and a toothpick inserted comes out clean. Allow muffins to cool in pan for 10 minutes before removing. Store in an air-tight container for up to a week.
Serving Size: 12 muffins
Add all ingredients except for chocolate chips to a blender and process on high until oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand.
Pour batter into prepared muffin pan, filling each cavity until it's about 3/4 full.
Bake for 15-20 minutes, until the tops of the muffins are set and a toothpick inserted comes out clean. Allow muffins to cool in pan for 10 minutes before removing. Store in an air-tight container for up to a week.
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 2.4 g
- Cholesterol: 0.8 mg
- Sodium: 153.0 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
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