Classic Waffles

Name: Classic Waffles Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4
Ingredients: *Flour white 2 cup; Granulated Sugar 3 tsp; Baking Powder 3 tsp; Salt 1/4 tsp; Milk nonfat 1 3/4 cup; Egg fresh 2 medium; *Canola Oil 2 tbsp

(10)

Minutes to Prepare: 5
Minutes to Cook: 4

Number of Servings: 4

Ingredients

*Flour, white, 2 cup Granulated Sugar, 3 tsp Baking Powder, 3 tsp Salt, 1/4 tsp Milk, nonfat, 1 3/4 cup Egg, fresh, 2 medium *Canola Oil, 2 tbsp

Directions

Combine flour, sugar, baking powder, and salt in large bowl. Whisk milk, eggs and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle maker. Pour one cup of batter onthe the center of the bottom grid. Close top and flip waffle maker. Bake until brown. About four minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 373.7
Total Fat: 10.0 g
Cholesterol: 95.6 mg
Sodium: 595.7 mg
Total Carbs: 57.3 g
Dietary Fiber: 1.7 g
Protein: 12.9 g

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Member Reviews

DEARSWEETBRIAR
This recipe was missing something. Probably vanilla. Still, the waffles were very very good, quick and easy. I like crunchy waffles, but these didn't get crunchy on me - too bad. I like crunchy, and I even left them a little longer than the waffle maker recommends. - 11/8/08
CD5853570
Good. I wanted to add some blueberries but was out of them. This is a good recipe to build on for future waffles. - 3/14/10
HELLCATSPECIAL
This recipe was great once I added vanilla, cinnamon, and nutmeg. I also only used one large egg. Mine turned out crisp, but I always put them in the oven to keep them warm while making others. - 2/12/10
41SUSAN
This is a very good recipe, I used 1 cup whole wheat flour and 1 cup white flour. - 2/9/10
KRISTENKAYAK
Yum, Yum! I added almond extract. I cut the serving size in half, (only used half cup of batter), topped with fat free reddi wip, sugar free syrup, half a serving of chocolate chips and two maraschino cherries. Yum ( and only 269 calories and 7 grams of fat. Great Breakfast under 300 calories! - 1/3/10
LKHENDRICKSON
made these vegan (used egg replacer & soymilk) and added a little vanilla. very yum! classic waffle - 11/23/08
TSTRAVIN
Delicious waffle recipe! One tip that might seem obvious to some, but I didn't think of it right away: spray the waffle iron with pam so they don't stick! Also, 1 cup of batter was a bit too much for me. Four minutes was a perfect amount of time. A little bit more and they get a little crunchy. - 9/1/08
ANGELA929B
The mixture was too thin for either waffles or pancakes but I tried to double the recipe so I guess that's where I failed. - 6/2/08
MARTALUNA
very tasty! - 5/3/08
MOUNTAINBIKER1
Delicious really fluffy and light, BUT cruchy on the outside - 4/26/08