mediterranean quinoa salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 c dry quinoa, rinsed and cooked according to package directions1/4 c roasted red peppers, diced1/4 c artichoke hearts, sliced2 T capers1/4 c pitted kalamata olives
Directions
toss ingredients together.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ZEKEARA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 643.9
  • Total Fat: 21.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,953.9 mg
  • Total Carbs: 94.8 g
  • Dietary Fiber: 16.9 g
  • Protein: 19.7 g

Member Reviews