17 day diet chicken veggie soup

  • Number of Servings: 6
Ingredients
2 large boneless skinless chicken breasts 1 cup chopped onion 1 cup chopped carrots 1 cup chopped celery2 bullion cubes2 cups water2 cups swanson chicken stockblack pepper a pinchparsley a handfull
Directions
boil chicken breasts till done , remove chop
. dice all veggies add to water you cooked chicken in .
cook 10 minutes until tender
add chopped chicken, bullion ,canned stock ,cook 10 minutes
add parsley cook a couple more minutes . done

Serving Size: makes 6 1-cup servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.7
  • Total Fat: 2.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 412.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.6 g

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