Mary's Chicken and Rice Soup

Name: Mary''s Chicken and Rice Soup Recipe
Yield: 8
Ingredients: Perdue Boneless Skinless Chicken Breast All Natural 1 filet 4.8 oz. 2 serving (remove); *Kitchen Basic Unsalted Chicken Stock 8 cup (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) .75 cup (remove); *Baby Carrot raw (1 medium). 10 gram(s) (remove); Celery raw 1 stalk small (5 long) (remove); *Extra Virgin Olive Oil 1.5 tbsp (remove); *Morton Table Salt 2 tsp (remove); Pepper black 2.5 tsp (remove)

Number of Servings: 8

Ingredients

Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 2 serving (remove)*Kitchen Basic Unsalted Chicken Stock, 8 cup (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), .75 cup (remove)*Baby Carrot raw (1 medium)., 10 gram(s) (remove)Celery, raw, 1 stalk, small (5" long) (remove)*Extra Virgin Olive Oil, 1.5 tbsp (remove)*Morton Table Salt, 2 tsp (remove)Pepper, black, 2.5 tsp (remove)

Directions

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MLRF1978.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.2
Total Fat: 3.0 g
Cholesterol: 22.6 mg
Sodium: 762.5 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.6 g
Protein: 13.5 g

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