Slow Cooker Tex-Mex Style Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 15oz cans whole kernel corn, drained1 15 oz can black beans1 16oz jar chunky salsa2 boneless chicken breasts1 cup shredded cheddar cheese
combine beans, corn, and salsa in slow cooker. Top with chicken and remaining salsa. Cook on low for 7-8 hours. Top with cheese and let stand 5 minutes, or until the cheese melts.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAILGRRL.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SAILGRRL.
Nutritional Info Amount Per Serving
- Calories: 611.7
- Total Fat: 15.3 g
- Cholesterol: 103.0 mg
- Sodium: 1,421.8 mg
- Total Carbs: 73.7 g
- Dietary Fiber: 13.6 g
- Protein: 48.9 g
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