Healthy Avocado Chocolate Cookies-1 cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 1/2 cups of avocado flesh (very ripe but not brown)1 cup of coconut sugar2 eggs1 cup of dark cocoa powder6 oz (1/2 bag) of dark chocolate chunks - I used Whole Foods brand - 67% cacao1 tsp. of baking soda
1. Preheat oven to 350 degrees
2. In a bowl using a hand mixer, mix together avocado and coconut sugar until smooth. Add the eggs.
3. Mix in the cocoa powder and baking soda.
4. Stir in chocolate chunks.
5. Drop dollops of cookie dough on a baking sheet with parchment paper. Flatten slightly with back of spoon.
6. Bake for 8-10 minutes or until the cookies don't stick as much to the paper as they did before baking.
7. Cool and store in airtight container in refrigerator.
Serving Size: 30 - 2 1/2" diameter cookies
Number of Servings: 30
Recipe submitted by SparkPeople user RACHEL89.
2. In a bowl using a hand mixer, mix together avocado and coconut sugar until smooth. Add the eggs.
3. Mix in the cocoa powder and baking soda.
4. Stir in chocolate chunks.
5. Drop dollops of cookie dough on a baking sheet with parchment paper. Flatten slightly with back of spoon.
6. Bake for 8-10 minutes or until the cookies don't stick as much to the paper as they did before baking.
7. Cool and store in airtight container in refrigerator.
Serving Size: 30 - 2 1/2" diameter cookies
Number of Servings: 30
Recipe submitted by SparkPeople user RACHEL89.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 3.7 g
- Cholesterol: 12.1 mg
- Sodium: 79.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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