Fully Loaded Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Beef Bottom Round Steak, 16 oz bell pepper,onion mix, frozen, 2 cup Yellow Sweet Corn, Frozen, 1/2 cup Taco Seasoning, 2 tsp Baby Kale and Spinach Blend, 3 cup Del Monte Petite Cut Diced Tomatoes, 1 1/2 cup Black Olives, 20 olives, Sliced1 med yellow onion
Cook steak with onin and a tablespoon f water until almost done. Add the rest of the ingredients.
Serving Size: serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Serving Size: serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Nutritional Info Amount Per Serving
- Calories: 388.3
- Total Fat: 14.9 g
- Cholesterol: 60.0 mg
- Sodium: 632.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.9 g
- Protein: 37.4 g
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