Creamy Greek Yogurt Mac and Cheese
- Number of Servings: 4
Ingredients
2 c macaroni3 c cheese.5 c plain yogurt2 c spinach.25 teas onion powder.25 teas garlic powdersalt and pepper to taste
Cook the macaroni according to the package’s instructions (about 8-10 minutes), until al dente.
Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JSCHWEI412.
Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot.
Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JSCHWEI412.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 12.8 g
- Cholesterol: 41.1 mg
- Sodium: 501.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.4 g
- Protein: 21.7 g
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