Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 1/4 cups flour2 tsp baking powder3/4 tsp baking soda1 tbsp sugar5 tbsp low-fat margarine1 cup buttermilknonstick cooking spraywax paper
Preheat oven to 400°. In a medium mixing bowl combine 2 cups of flour, baking powder, baking soda, and sugar. Stir until well blended, then cut in margarine using a fork or pastry blender. Once small balls begin to form add buttermilk and stir until moist. Spread out wax paper and coat with remaining flour. Transfer dough to wax paper and knead until smooth. Dough should be soft and light to the touch. Pat dough out to 1/2 thickness, then cut out biscuits using a 2 inch round cutter. Lightly grease baking sheet with nonstick cooking spray. Arrange biscuits on baking sheet and bake for 10 - 12 minutes. Let biscuits cool on wire rack for 3 - 5 minutes before serving.
Serving Size: Makes 20 servings (about 1 biscuit)
Number of Servings: 20
Recipe submitted by SparkPeople user JESSIEDUKE589.
Serving Size: Makes 20 servings (about 1 biscuit)
Number of Servings: 20
Recipe submitted by SparkPeople user JESSIEDUKE589.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 3.1 g
- Cholesterol: 8.3 mg
- Sodium: 62.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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