Low Fat Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 pounds diced potatoes8 Tbsp (1/4c.) unsalted sweet butter1 c. fat free milk1/4 tsp. black pepper1/2 tsp. salt
Peel and boil potatoes until tender. They are done when they fall apart after being pierced with a fork. Drain, put in medium mixing bowl. Add butter, milk, pepper, and salt. Use blender or potato masher to mix up.
Serving Size: makes 11-1/2 c. servings
Number of Servings: 11
Recipe submitted by SparkPeople user KRSMARIE.
Serving Size: makes 11-1/2 c. servings
Number of Servings: 11
Recipe submitted by SparkPeople user KRSMARIE.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 7.9 g
- Cholesterol: 22.1 mg
- Sodium: 122.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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