Potato Croquettes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb potatoes1/8 c. milk2 t becel1 c. cheddar, shredded1 onion, chopped1 c. panko bread crumbs1 egg, lightly beaten
Boil potatoes and drain. Mash with milk and becel. Add cheddar and onion. Salt and pepper to taste. Roll into balls 1.5 inches in diameter. Dip potato in lightly beaten egg and then roll in bread crumbs. Bake at 350 for 20 - 30 minutes
Serving Size: Makes 16 1/2 inch croquettes
Serving Size: Makes 16 1/2 inch croquettes
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 3.4 g
- Cholesterol: 19.2 mg
- Sodium: 75.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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