Grilled Strawberry Shortcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 pint fresh strawberries - washed and coredAngel food cake cut into 1 inch cubesStrawberry glaze1/2 pint strawberries - washed cored and chopped1 cup granulated sugar2 cups water
Soak bamboo skewers in water for about 2 hours
put whole strawberries on skewer, alternating with angel food cake cubes. About 6 strawberries and six cake cubes per skewer
brush glaze on skewers
grill over medium heat fire - about 30 seconds per "side" or about 4 minutes total
To make glaze, macerate strawberries in sugar and water. Bring water to a boil, then turn down to a simmer. Simmer until the mixture becomes syrupy.
Serving Size: makes about 24 kabobs
Number of Servings: 24
Recipe submitted by SparkPeople user CSCLAUSER1.
put whole strawberries on skewer, alternating with angel food cake cubes. About 6 strawberries and six cake cubes per skewer
brush glaze on skewers
grill over medium heat fire - about 30 seconds per "side" or about 4 minutes total
To make glaze, macerate strawberries in sugar and water. Bring water to a boil, then turn down to a simmer. Simmer until the mixture becomes syrupy.
Serving Size: makes about 24 kabobs
Number of Servings: 24
Recipe submitted by SparkPeople user CSCLAUSER1.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 1.0 g
- Cholesterol: 0.1 mg
- Sodium: 6.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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