Gluten Free Ground beef Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs ground beef2 dozen gluten free corn tortilla2 chopped onions2 lbs shredded cheddar cheese2 (4 ounce) cans diced green chilies2 (10 1/2 ounces)enchilada sauce sour cream, for garnish if desiredsalsa, for garnish if desiredguacamole, for garnish if desired**The following 3 ingredients are in the recipe but we chose to leave them out and it was still fantastic. I do not care for olives and the cream of chicken soup and cream of mushroom soup have gluten in them. **2 ( 6 oz ounces) cans chopped olives2( 10 1/2 ounces) cream of mushroom soup2( 10 1/2 ounces) cream of chicken soupNow back
1. Brown meat with onion.
2. Cut up tortillas into small sections
3. Mix everything together and place in a casserole dish.
4. Bake at 350* for 45 minutes to one hour.
5. Serve with sour cream, salsa and guacamole if desired.
Serving Size: Makes 12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CORLISS1968.
2. Cut up tortillas into small sections
3. Mix everything together and place in a casserole dish.
4. Bake at 350* for 45 minutes to one hour.
5. Serve with sour cream, salsa and guacamole if desired.
Serving Size: Makes 12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CORLISS1968.
Nutritional Info Amount Per Serving
- Calories: 471.7
- Total Fat: 22.3 g
- Cholesterol: 74.3 mg
- Sodium: 687.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.2 g
- Protein: 34.6 g
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