Root Vegtable and Beef Soup

Name: Root Vegtable and Beef Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 2lbs stew meat cut into 3/4 inch cubes; 1 1/2 cups chopped onion; 1 1/2 cups chopped celery; 1 1/2 cups chopped carrots; 1 1/2 cups parsnips; 2 cups chopped turnips; 2 tbl Thyme; 2 tsp Worcestershire Sauce; 2 cloves garlic; 6 cups beef broth

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 8

Ingredients

2lbs stew meat cut into 3/4 inch cubes1 1/2 cups chopped onion1 1/2 cups chopped celery1 1/2 cups chopped carrots1 1/2 cups parsnips2 cups chopped turnips2 tbl Thyme2 tsp Worcestershire Sauce2 cloves garlic6 cups beef broth

Directions

brown beef in large kettle 1/2 at a time. Add beef broth and all vegetables except turnips. Bring to boil then simmer for 1 hour. Add turnips and cook for 30 minutes.

Serving Size: 8 1.5 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LDYHAZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 5.2 g
Cholesterol: 45.0 mg
Sodium: 851.0 mg
Total Carbs: 13.4 g
Dietary Fiber: 3.7 g
Protein: 19.7 g

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