Kay's White Rice Flour Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup white rice flour1/8 tsp baking powder1/8 tsp sugar1/8 tsp salt1 Tbsp butter (cubed)2 and 1/2 Tbsp 2% milk
Preheat oven to 425 degrees.
In medium bowl: Mix flour, baking powder, sugar, and salt. Cut in cubed butter until course mixture. Stir in milk. Kneed until mixed (do not over kneed). Pat out in oblong shape on surface (you may slightly flour if preferred). Cut our 2 biscuits. Ball up left over dough if you like. Place on ungreased baking sheet. Bake for 8 to 10 minutes until done.
Serving Size: Two 2" biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user KAY_JOHNSON.
In medium bowl: Mix flour, baking powder, sugar, and salt. Cut in cubed butter until course mixture. Stir in milk. Kneed until mixed (do not over kneed). Pat out in oblong shape on surface (you may slightly flour if preferred). Cut our 2 biscuits. Ball up left over dough if you like. Place on ungreased baking sheet. Bake for 8 to 10 minutes until done.
Serving Size: Two 2" biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user KAY_JOHNSON.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 12.9 g
- Cholesterol: 35.1 mg
- Sodium: 468.3 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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