Sweet Matzo Brei

Name: Sweet Matzo Brei Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 boards matzo; 6 egg; 1 Tbsp 2% milk; 2 tsp sugar; 1 tsp vanilla; 1 tsp cinnamon

(2)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

6 boards matzo6 egg1 Tbsp 2% milk2 tsp sugar1 tsp vanilla1 tsp cinnamon

Directions

soak matzo in water, squeeze water out.

scramble fresh eggs with other ingredients-add drained matzo and mix- fry like a large pancake each one over med heat until brown, flip and cook other side.

Serve with fruit, sprinkle on raisins and drizzle with syrup.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 185.4
Total Fat: 5.2 g
Cholesterol: 186.2 mg
Sodium: 73.1 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.9 g
Protein: 9.2 g

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Member Reviews

PROVERBS31JULIA
I don't know where my old copy of Matzo Brie is - I used to make it with my ex husband's recipe from his Jewish uncle. We didn't soak the matzo in water and squeeze out - we soaked it in the egg mixture itself and let it get softened that way, and then broke it up in smaller pieces to cook. Yummy! - 4/14/17
LIZMAY22
Yum! We usually like ours savory rather than sweet - fried with a little butter and salt - but this was a nice change! - 8/27/12
MRSBUCKEYE
I've never made this with vanilla & cinnamon - it was a hit this morning !!! :) I used Splenda instead of sugar - 4/20/08