Shrimp Tacos

Name: Shrimp Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Lime Juice 1 wedge yields (remove); Cabbage red fresh 2 cup shredded (remove); Shrimp raw 12 oz (remove); Cajun Seasoning 0.25 tsp (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 0.25 cup (remove); White Corn Small Tortilla Stop and Shop 2 serving (remove); Avocados California (Haas) .75 fruit without skin and seeds (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Lime Juice, 1 wedge yields (remove) Cabbage, red, fresh, 2 cup, shredded (remove) Shrimp, raw, 12 oz (remove) Cajun Seasoning, 0.25 tsp (remove) Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove) White Corn Small Tortilla Stop and Shop, 2 serving (remove) Avocados, California (Haas), .75 fruit without skin and seeds (remove)

Directions

Heat your pan to medium, coat with cooking spray, and fry the shrimp with some lime juice and cajun seasoning, if using. Top each tortilla with portion of avocado, red onion, cabbage and shrimp.

Serving Size:�4 servings, 1 svg of 2 tacos each

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 219.2
Total Fat: 7.3 g
Cholesterol: 129.2 mg
Sodium: 171.6 mg
Total Carbs: 19.5 g
Dietary Fiber: 4.7 g
Protein: 20.2 g

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